Ateista Posted June 16, 2012 Share Posted June 16, 2012 dosad sam je uvek pekao u tiganju,zamirisem kucu tako da nemoze da se dise.mislio sam da tako mora,cujem od kolege da pticiju hranu stavlja ili svezu ili je popari u vreloj vodi.meni se cini da taj jak miris pecene pticije hrane povecava atraktivnost boile,koliko sam upravu ? Link to comment Share on other sites More sharing options...
dzordz Posted June 17, 2012 Share Posted June 17, 2012 Kod izrade boila je koristim svezu samo je sameljem na zeljenu granulaciju,nema potrebe da se termicki obradjuje. Link to comment Share on other sites More sharing options...
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