DOD-ENTERIJERI Posted July 10, 2013 Share Posted July 10, 2013 Zasto, koji je razlog? Link to comment Share on other sites More sharing options...
razotevs Posted July 10, 2013 Share Posted July 10, 2013 uzeo covek godisnji da odmori malo Link to comment Share on other sites More sharing options...
srxa Posted July 10, 2013 Share Posted July 10, 2013 A kakav je to godisnji "do daljnjeg" Link to comment Share on other sites More sharing options...
zima Posted July 10, 2013 Share Posted July 10, 2013 Neznam nisam ga bas naj jasnije razumeo ali spominjao je da rade neki izvor Link to comment Share on other sites More sharing options...
nebojsa1 Posted July 10, 2013 Share Posted July 10, 2013 Radi se IZLOV sitnog, tek izmrescenog sarana, jer ga ima previse. Link to comment Share on other sites More sharing options...
Kule Posted July 11, 2013 Share Posted July 11, 2013 OD SUTRA 12 07 2013 NASTAVLJAMO NORMALNO SA RADOM U BUDUCE Link to comment Share on other sites More sharing options...
Kule Posted July 11, 2013 Share Posted July 11, 2013 0D 12 07 2013 NASTAVLJAMO NORMALNO SA RADOMVAZNO ,,,,,Sva riba koja se upeca morace sto pre da se vrati u vodubez hvatanja za oci i skrgeduseci obavezno da se kvase pre odlaganja ribe da ne bi doslo do ostecenja sluzi sto prouzrukuje uginuce ;slikanje samo u cucecem polozaju iznad jastuka i sto pre vratiti ribu nazad u vodu ne zadrzavati po pet minuta i vise ,napominjemo jos jednom da su sok predvezi od kanapa ZABRANJENI osim za raketu,KAO I PECANJE I HRANJENJE NA TIGROV ORAHu buduce sva takmicenja bice ogranicena sa hranjenjem pogotovo u ovom toplijem perioduZABRANJENO je koriscenje ukiseljenih spodova jer sva hrana mora biti sveze kuvana zahvaljujem se svima na razumevanju .sva ova pravila su radi ocuvanja ribljeg fonda kako bi se i u buducnosti moglo pecati 9 Link to comment Share on other sites More sharing options...
pera kojot Posted July 11, 2013 Share Posted July 11, 2013 Pa da se vec jednom zavede neki red, da se malo podigne svest ribolovaca, pa svima bolje... Link to comment Share on other sites More sharing options...
nebojsa1 Posted July 11, 2013 Share Posted July 11, 2013 Jos da se uvede obavezno pecanje na udice bez kontra kuke... Link to comment Share on other sites More sharing options...
Kule Posted July 11, 2013 Share Posted July 11, 2013 0D 12 07 2013 NASTAVLJAMO NORMALNO SA RADOMVAZNO ,,,,,Sva riba koja se upeca morace sto pre da se vrati u vodubez hvatanja za oci i skrgeduseci obavezno da se kvase pre odlaganja ribe da ne bi doslo do ostecenja sluzi sto prouzrukuje uginuce ;slikanje samo u cucecem polozaju iznad jastuka i sto pre vratiti ribu nazad u vodu ne zadrzavati po pet minuta i vise ,napominjemo jos jednom da su sok predvezi od kanapa ZABRANJENI osim za raketu,KAO I PECANJE I HRANJENJE NA TIGROV ORAHu buduce sva takmicenja bice ogranicena sa hranjenjem pogotovo u ovom toplijem perioduZABRANJENO je koriscenje ukiseljenih spodova jer sva hrana mora biti sveze kuvana zahvaljujem se svima na razumevanju .sva ova pravila su radi ocuvanja ribljeg fonda kako bi se i u buducnosti moglo pecati 1 Link to comment Share on other sites More sharing options...
velja brka Posted July 16, 2013 Share Posted July 16, 2013 proslog vikenda miki i ja pecali po "novim pravilima",i upecali lepe ribice Lhttp://imageshack.us/a/img14/1954/gj0c.th.jpg]http://imageshack.us/a/img22/7448/jgb8.th.jpghttp://imageshack.us/a/img5/697/bmo2.th.jpghttp://imageshack.us/a/img844/1885/z62p.th.jpghttp://imageshack.us/a/img16/6410/05gm.th.jpg Link to comment Share on other sites More sharing options...
Srle carp . Posted July 16, 2013 Share Posted July 16, 2013 proslog vikenda miki i ja pecali po "novim pravilima",i upecali lepe ribice ]http://imageshack.us/a/img22/7448/jgb8.th.jpgpa ovde bas i nesto ne postujete pravila 1 Link to comment Share on other sites More sharing options...
miki Posted July 20, 2013 Share Posted July 20, 2013 http://i37.photobucket.com/albums/e75/miki0/IMG_0004_zpsc3a16344.jpg http://i37.photobucket.com/albums/e75/miki0/IMG_0003_zps6ea3380d.jpg evo kako nas podmladak peca sarane. Link to comment Share on other sites More sharing options...
razotevs Posted July 30, 2013 Share Posted July 30, 2013 Prvi put na Miki!Pozvao me drugar da pecamo tamo. Do sada nikad nisam tamo pecao ali sam detaljno upoznat sa pravilima i desavanjima na ovoj vodi.Stigli smo ranom zorom ni svanulo nije i sacekali momke koji su pecali na poz 7 da se spakuju. Moje raspakivanje je trajalo duze cirka 1,5 sat jer sam menjao shockove i stavljao sisteme na najlon. Dobijam ribu nakon nekih pola sata kad sam zabacio sisteme i lep komad odoka 13-15kg... borba fantasticna! Ujedno mi je to i najveci komad. Zatim se redaju u toku dana jos 3 komada od 9-12kg... Kolega s kojim sam pecao je imao ukupno 6 kom priblizno iste tezine. Jaka i borbena riba koju sam dobijao na boilu starbatisovu instant frenzy i jednu ribu na calamar squid. Dok je kolega dobijao sve na stari kukuruz. Do nas na mestu 6 su se odsekli od ribe, stalno su vadili.Sto se tice ribe fantastican revir.Medjutim meni je zasmetalo sto neke kolege prave glamu skoro celog dana, pa prolaze auti stalno iza nas, pa neke kolege prilikom pakovanja odvrnu muziku do daske iz auta...Sve u svemu dolazicu jos na ovu vodu i nadam se da ce se ove stvari iznad popraviti tj da su samo bila mala nepaznja kolega Evo i par slika http://img850.imageshack.us/img850/7915/fpuf.jpgUploaded with ImageShack.usSpojene poruke: danas u 07:57:24http://img404.imageshack.us/img404/4079/eejp.jpgUploaded with ImageShack.ushttp://img442.imageshack.us/img442/516/le2y.jpgUploaded with ImageShack.ushttp://img542.imageshack.us/img542/839/17rt.jpgUploaded with ImageShack.ushttp://img401.imageshack.us/img401/4962/f6ml.jpg 3 Link to comment Share on other sites More sharing options...
izida Posted August 9, 2013 Share Posted August 9, 2013 Evo par slicica od mene. http://i41.tinypic.com/28i4v9f.jpghttp://i41.tinypic.com/20ppoxd.jpg 1 Link to comment Share on other sites More sharing options...
vladaBG Posted February 16, 2014 Share Posted February 16, 2014 jel pecao neko ovih dana??? jel otvoreno jezero uopste za pecanje? Link to comment Share on other sites More sharing options...
DOD-ENTERIJERI Posted February 16, 2014 Share Posted February 16, 2014 Koliko znam nije otvoreno.......Kule oglasi se, proleće stiglo oćemo da pecamooooooo..... Link to comment Share on other sites More sharing options...
rodja Posted February 16, 2014 Share Posted February 16, 2014 tek od 1 marta je pecanje.... tako sam cuo Link to comment Share on other sites More sharing options...
Kule Posted February 25, 2014 Share Posted February 25, 2014 JEZERO MIKA ALAS pocinje sa radom od 01 03 2014 4 Link to comment Share on other sites More sharing options...
Kule Posted February 25, 2014 Share Posted February 25, 2014 JEZERO MIKA ALAS pocinje sa radom od 01 03 2014 god Link to comment Share on other sites More sharing options...
antonel023 Posted February 25, 2014 Share Posted February 25, 2014 Cene iste ko prosle godine? Link to comment Share on other sites More sharing options...
Kule Posted February 26, 2014 Share Posted February 26, 2014 JEZERO MIKA ALAS pocinje sa radom od 01 03 2014 god,,,,,,,cena dozvole je nesto veca u odnosu na proslu god. 1 Link to comment Share on other sites More sharing options...
nebojsa1 Posted February 27, 2014 Share Posted February 27, 2014 Kule, ajd' ne bilo ti tesko, daj jos koju rec?Cene, shock, tiger...Sta se promenilo, sta ne? Link to comment Share on other sites More sharing options...
ostojapip Posted February 27, 2014 Share Posted February 27, 2014 1000 dozvola,sok od najlona tajger dozvoljen ali u ogranicenim kolicinama kako sam ja cuo Link to comment Share on other sites More sharing options...
GORANBILLY Posted February 27, 2014 Share Posted February 27, 2014 orca (IP: 212.200.65.82) Šarandžija 10+ Registrovani Član Posted Today, 12:53 PM Pocetak sezone na jezeru Mika Alas? P.S Post prebacen u slicnu temu. 1 Link to comment Share on other sites More sharing options...
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